Our services
- Preparing facilities for quality implementation
- Technical supervision
- Health Training
- Studies and Consultations
The Details
Preparing the system to obtain ISO 22000 quality certification from donors
HACCP Hazard Analysis Critical Control Points
Evaluate the current situation and identify the needs to reach the target situation. Gap Analysis
Target groups: restaurants & cafes & food factories & hotels
The Details
Studying and implementing calories for meals, sweets, juices, etc. & studying the components of customized meals (carbohydrates – protein – fats….) & studying food poisoning cases and finding ways to solve them & inspection and carrying out corrective measures for restaurants, cafes, food factories and hotels & studying allergens in meals & supervision Technician in order to implement food safety & health training and hold health courses for workers through a health training training center
Target groups: restaurants & cafes & food factories & hotels
The Details
Qualifying food establishments to obtain international certificates approved in food quality and safety
Training food workers on food quality and safety systems with the latest training methods and the best certified trainers
Develop the performance of establishments to reach the desired goals through gap analysis, internal audit and inspections
Determine the nutritional facts and calories of foods and food products
Identification of food allergens and diets
Target groups: restaurants & cafes & food factories & hotels
The Details
A study of calories for meals, sweets, juices, etc. & a study of the components of diets on demand (carbohydrates – protein – and fats….) & a study of food poisoning cases and finding ways to solve them & a study of allergens in meals
Target groups: restaurants & cafes & food factories & hotels