office role
Qualifying food establishments to obtain international accredited certificates in food quality and safety
(HACCP – ISO22000 – GMP)
Training food workers on food quality and safety systems with the latest training methods and the best certified trainers in the field of food safety
Develop the performance of establishments to reach the desired goals through gap analysis, internal audit and inspections
Determine the nutritional facts and calories of foods and food products
Identification of food allergens and diets
About Us
The office of Dr. Ibrahim Abdullah Al-Arifi is one of the offices that obtained a license from the Food and Drug Authority to provide food services to establishments
Food for food
Looking for help in nutritional and health consultations, training and health courses, calculating calories and instructions for the nutritional system
The Food Authority and the Drug Authority, you are in the right place, the authority’s license number is FCO00003
Useful Documents
Our Services
Training Courses
Food Safety Management System ISO 22000
نظام إدارة سلامة الغذاء الايزو 22000
Good Hygiene Practices
الممارسات الصحية الجيدة
training courses
Hazard Analysis Critical Control Points System – HACCP
نظام تحليل المخاطر ونقاط التحكم الحرجة – هاسب
Good Manufacturing Practices
ممارسات التصنيع الجيد
Our projects
- Preparing facilities for quality implementation
- Technical Supervision
- Health Training
- Studies and Consultations
The Details
Preparing the system to obtain a quality certificate from ISO 22000 donors
Hazard Analysis and Critical Control Points (HACCP)
Evaluate the current situation and identify the needs to reach the target situation. Gap Analysis
Target groups: restaurants & cafes & food factories & hotels
The Details
From the ISO 22000 donor, study and implementation of calories for meals, sweets, juices, etc. & study components of diets on demand (carbohydrates – protein – fats….) & study food poisoning cases and find ways to solve them & inspection and corrective actions for restaurants, cafes, food factories and hotels & study causes Allergies in meals & technical supervision for the implementation of food safety & health training and holding health courses for workers through a health training training center
Target groups: restaurants & cafes & food factories & hotels
The Details
Qualifying food establishments to obtain international certificates approved in food quality and safety
Training food workers on food quality and safety systems with the latest training methods and the best certified trainers
Develop the performance of the facilities to reach the desired goals through gap analysis, internal audit and inspections
Determine the nutritional facts and calories of foods and food products
Identification of food allergens and diets
Target groups: restaurants & cafes & food factories & hotels
The Details
A study of calories for meals, sweets, juices, etc. & a study of the components of diets on demand (carbohydrates – protein – and fats….) & a study of food poisoning cases and finding ways to solve them & a study of allergens in meals
Target groups: restaurants & cafes & food factories & hotels
Our Customers
Photo Gallery
About the General Supervisor
Dr. Ibrahim bin Abdullah Al-Arifi
Laboratory Expert and Director of Studies Department at the Deputy Ministry for Municipal Affairs M / 13 (retired)
Assistant Director of Environmental Health Laboratories Department at the Ministry of Municipal and Rural Affairs
General Supervisor of the Health Balance for Clinical Nutrition
General Supervisor of the Honey Quality Laboratory
General Supervisor of a Training Center for Health Training
The General Supervisor of the Office of Dr. Ibrahim Abdullah Al-Arifi for Nutritional Consultations
Customer Opinion
Certificates
